A Visit to Upper Rogue Organics
The Year of Idaho Food Wraps Up
With the New Year, Comes Change
Balancing Ducks, Diversity and Dollars: The future of local...
Every great once and a while, a farmer gets off the farm. About as...
If Janie Burns and Amy Hutchinson hadn’t organized the project called “2011: The Year...
The Year of Idaho Food Wraps Up With 2011 coming to an end, so...
In the pre-dawn December darkness, Mary Rohlfing nodded toward a familiar silhouette perched in...
Every great once and a while, a farmer gets off the farm. About as far off the farm as I dare get is onto to someone else’s farm. So when Katie and I took off out of town, in early November, we headed straight for Upper Rogue Organics. Upper Rogue is a small 10...
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Over a year ago, Amy Hutchinson and I helped create a campaign called 2011: The Year of Idaho. This grassroots effort received a broad reach across Idaho, and even throughout the Pacific Northwest through the work of many individuals and particularly through the media work of Guy Hand. His Northwest Food News has chronicled the past...
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If Janie Burns and Amy Hutchinson hadn’t organized the project called “2011: The Year of Idaho Food,” I wouldn’t have had the opportunity to spend the last 12 months sipping gin at 8:30 in the morning (well, once), foraging for stinging nettles in the forests of McCall, riding in a big-ass wheat combine on...
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The Year of Idaho Food Wraps Up With 2011 coming to an end, so does the Year of Idaho Food (check out the projects accomplishments this Wednesday in the Boise Weekly.) As a result, Northwest Food News, web host for the Year of Idaho Food, will be making some adjustments. Some Things Will Change My...
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In the pre-dawn December darkness, Mary Rohlfing nodded toward a familiar silhouette perched in a tree on the edge of her Boise farm. As if on cue, a great horned owl let loose a burst of hoots as Rohlfing pulled on gloves, preparing for her morning chores. “Now that it’s getting a little bit...
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Farmer Marty always says that winter is the best time for gardening. Everything is perfect in your head, the possibilities are endless, and there’s not a bug or a weed to be found. So, let’s get thinking about the gorgeous home garden you are going to have next year. The most important thing that...
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Because of their lack of parking or infrastructure requirements, food carts are perfect for urban areas. It’s strange, then, that some of Boise’s...
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Chef Shige Matsuzawa has dominated the downtown Boise sushi scene for years. And despite a questionable expansion into French-infused red carpet fine dining...
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In the last decade, Hawaiian restaurants have become as numerous in the valley as Speedo-clad Japanese tourists at Waikiki Beach. I’ve been firmly...
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Barbecue is best served roadside–a hot mess of meat marinated in exhaust and sizzling hot from the sun-baked asphalt below. It’s as much...
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When you crave a dash of gastropub class with your dinner, Overland Road in Meridian isn’t often your first stop. But the R&R...
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