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Edible Idaho South Magazine Debuts on “Chew on This”

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November 9, 2012
Edible Idaho South Magazine Debuts on “Chew on This”

Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful insight into our local Southern Idaho food shed, connecting us to the people who produce this diverse abundance. Edible Idaho South will offer content on everything from farming and ranching, hunting and angling, beer and wine-making and all culinary pursuits in between.  And, knowing Guy...
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Chew on This: Jillian Greenawalt of Green Goat Dairy

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October 29, 2012
Chew on This: Jillian Greenawalt of Green Goat Dairy

On today’s “Meet Your Farmer” episode we are talking to Jillian Greenawalt of Blue Sage Farm & Green Goat Dairy.   Jillian makes the sheep cheese for Blue Sage Farm and is the owner of Green Goat Dairy which specializes in chevre and feta goat cheeses. Her uniquely flavored Peppercorn Chevre and Lavendar Fennel Chevre practically have a cult following and were hands down my favorite finds at the farmer’s market this year!  You can find Jillian (and sample her cheese) at the...
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Chew On This: Idaho’s Bounty makes buying local easy

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October 19, 2012
Chew On This: Idaho’s Bounty makes buying local easy

Arlie Sommer grew up on an organic herb farm in Middleton, Idaho called Purple Sage Farm. When she isn’t selling her families organic herbs and Kombucha at the farmer’s market she is on the road bringing local Idaho food to the Treasure Valley.  As the Treasure Valley manager of Idaho’s Bounty, Arlie facilitates distribution of locally grown food from our farmers to your table. Idaho’s Bounty distributes organic meats, vegetables, dairy, grains and other specialty items from over 60...
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Market & Garden Report: Season’s End

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October 12, 2012
A wheel barrow full of the last vegetables of the season

In 2010, correspondent Guy Hand followed the progress of a unique gardening class — a class designed to not only teach the basics, but to create and maintain a large, productive garden.  It was hard work for students, but for those who stuck with it, the experience was transformational. In this installment of the Market & Garden Report, Guy Hand revisits the class on it’s last day of the season.
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“Pure Beef” Author to Give Class at Capital City Public Market

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October 9, 2012
Lynne

(Editor’s Note: Lynne Curry, author of Pure Beef, a cookbook and guide to artisan meat will be doing a demo and signing at the Capital City Public Market in Downtown Boise this Saturday, Oct 13, from 10:30 a.m. to 12:30 p.m. She’ll also be here to answer any and all questions about grassfed beef. The recipes she’ll be demoing are Hawaiian-Style Teriyaki and Hamburger Steaks in Onion Cream Sauce—both quick, easy, and seasonal.  I met food...
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Sun Valley Harvest Festival 2012

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September 24, 2012

Here’s a quick photo gallery of this weekend’s Sun Valley Harvest Festival. As the three-year-old festival’s co-founders, Heidi Ottley and Ed Sinnott write, “Our goal with the Harvest Festival has been to put Sun Valley on the map as a foodie destination and highlight all the wonderful culinary delights that Idaho and the Northwest has to offer.” This year’s Harvest Festival included cooking demonstrations, a restaurant walk, a martini and Idaho caviar party and...
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