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Capital City Farmer's Market, Boise © 2009 Guy Hand
Shortening the distance from farmer to plate is what the local food movement is all about. Chef Andrae Bopp cuts that distance to a mere half a block.
Listen as Bopp walks a cooking class from his restaurant, Andraes, to Boise’s Capital City Farmers’ Market; collects spring ingredients; and then heads back to the kitchen to make a very tasty—and very local—lunch.
Andrae's Restaurant © 2009 Guy Hand
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture.
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