Detail at Snake River Grill © 2009 Guy Hand
Idaho chef Kirt Martin is committed to cooking with local ingredients. But what does a cook do in December, long after the garden has frozen over? In this installment of Edible Idaho, correspondent Guy Hand finds out how one Idaho Chef keeps it local during the dead of winter.
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Chef Kirt Martin © 2009 Guy Hand
The Snake River Grill, Hagerman, Idaho © 2009 Guy Hand
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture.
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