Fumigant Mustard Field
We all know that Idaho is famous for potatoes. But did you know that nearly a third of those potatoes are grown on the Fort Hall Indian Reservation, near Pocatello? The soils there are perfect for growing spuds. But that light, sandy soil also leaches agricultural chemicals into the ground water. In this installment of Edible Idaho, correspondent Guy Hand finds out how chemical-tainted wells lead the Shoshone Bannock tribes on a search for healthier ways to grow potatoes.
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Fumigant Mustard Seed © Guy Hand 2009
Potato Flowers © Guy Hand 2009
The Northwest Coalition for Alternatives to Pesticides
Resource, Conservation, & Development Program
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture.
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[...] looked at that potato question, and one possible solution, a while back. Here’s the link: Potatoes and Pesticides [...]
[...] are notorious users of pesticides and fertilizers. Back in 2007, I produced an Edible Idaho radio story on how potato production had tainted wells on the Fort Hall Indian Reservation in Eastern Idaho. [...]