© Guy Hand 2009
The Monastery of St. Gertrude, north of Grangeville, is surrounded by some of the most beautiful country central Idaho has to offer. To the west, there’s pine forest; to the south, the Salmon River; to the east, the golden Camas prairie. It’s no wonder that the Benedictine sisters of St. Gertrude feel a close connection to the land. In this installment of Edible Idaho, correspondent Guy Hand looks at how the sister’s express that connection through faith—and food.
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A Bucket of Fresh Raspberries © Guy Hand 2009
Sisters Katie & Wilma picking raspberries © Guy Hand 2009
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture.
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