Snake River Seafood © Guy Hand 2009
When most of us think of Idaho cuisine, the first thing that comes to mind isn’t likely to be seafood. Yet a relative of the lobster lives right here in our land-locked state. And, as correspondent Guy Hand learns in this installment of Edible Idaho, there’s a crowd of adventurous eaters eager to gobble up those tasty local crustacea.
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First Encounter with a Crawdad © Guy Hand 2009
Idaho's Inland Seafood © Guy Hand 2009
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture.
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