It’s a blustery late October Saturday at Boise’s Capital City Public Market. But that doesn’t mean there isn’t a lot of local food still available.
I talk to Lee Rice of Rice Family Farms in Meridian and restauranteur Dave Krick of Red Feather and Bittercreek Ale House about foods in the fall.
Scroll down for an audio slideshow of what Rice Family Farms is harvesting right now:
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture. |
Thanks for sharing this story, Guy. Our locavore scene is lucky to have folks like Rice Family Farms and Dave Krick.
[...] an audio slideshow with Lee Rice at last fall’s farmers’ [...]