A Taste for Blood (sausage, that is)
Basque men cleaning leeks for Basque blood sausage
Tis the season for holiday feasting. But some celebratory foods can be a little hard to swallow.
Like blood sausage.
Made from the blood of freshly killed animals, it’s not exactly a holiday favorite. So why have people flocked every November for over a half century to the Boise Basque Center . . . to eat blood sausage?
In this installment of Edible Idaho, correspondent Guy Hand bites into the mysterious allure of Basque blood sausage.
Listen Now:
Or Download this Episode to Your Computer, iPhone, etc.
