Asparagus is at it’s peak right now at area farmers’ markets.
But asparagus season is short.
So, on Friday’s Market & Garden Report, we’ll find out how to make the most of this quintessential, spring vegetable.
We’ll talk to an asparagus expert about how to choose the best specimens — and throw in some recipes too.
Listen on Boise State Radio (KBSX 91.5) at 7:25 a.m. or right here at Northwest Food News.
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Guy Hand is a writer, public radio producer and photographer specializing in food and agriculture. |









