Idaho Wine Grapes

Award winning public radio producer Guy Hand takes a monthly audio tour of Idaho’s surprising diversity of local foods and the people who produce it.  In the four years since the program began, Edible Idaho has visited with cheesemakers, alligator farmers and native tribes literally getting back to their roots.  Edible Idaho has also explored complex issues like the banning of genetically modified alfalfa, pesticide use on potatoes and the controversy surrounding factory dairies. The program airs the first Monday of each month on Boise State Radio in Boise, Idaho and has been rebroadcast regionally through the Northwest News Network and nationally on The Splendid Table.

*Edible Idaho is a trademark of Edible Communities, Inc.