About Edible Idaho
Idaho Wine Grapes
Award winning public radio producer Guy Hand takes a monthly audio tour of Idaho’s surprising diversity of local foods and the people who produce it.
In the four years since the program began, Edible Idaho has visited with cheesemakers, alligator farmers and native tribes literally getting back to their roots. Edible Idaho has also explored complex issues like the banning of genetically modified alfalfa, pesticide use on potatoes and the controversy surrounding factory dairies.
The program airs the first Monday of each month on Boise State Public Radio in Boise, Idaho and has been rebroadcast regionally through the Northwest News Network and nationally on The Splendid Table.
*Edible Idaho is a trademark of Edible Communities, Inc.
I saw the word Bhutanese (from Bhutan, I assume) in your description from Western Folklife, but on this site there’s nothing!!
I was just in Bhutan and wanted info on preparing Bhutanese foods. Please explain why it’s listed but not on your site.
Thanks,
SQUEEK LaVake
Barbara,
We’re finishing up a cookbook on Bhutanese food and other refugee cuisines here in Idaho. That’s where you probably saw the reference. I’ll be posting more information on Monday and the book will be out on May 1st.