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	<title>Comments on: About Edible Idaho</title>
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		<title>By: Guy Hand</title>
		<link>http://www.nwfoodnews.com/about-edible-idaho/comment-page-1/#comment-787</link>
		<dc:creator>Guy Hand</dc:creator>
		<pubDate>Fri, 23 Apr 2010 13:00:00 +0000</pubDate>
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		<description>Barbara,

We&#039;re finishing up a cookbook on Bhutanese food and other refugee cuisines here in Idaho.  That&#039;s where you probably saw the reference.  I&#039;ll be posting more information on Monday and the book will be out on May 1st.</description>
		<content:encoded><![CDATA[<p>Barbara,</p>
<p>We&#8217;re finishing up a cookbook on Bhutanese food and other refugee cuisines here in Idaho.  That&#8217;s where you probably saw the reference.  I&#8217;ll be posting more information on Monday and the book will be out on May 1st.</p>
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		<title>By: Barbara LaVake</title>
		<link>http://www.nwfoodnews.com/about-edible-idaho/comment-page-1/#comment-777</link>
		<dc:creator>Barbara LaVake</dc:creator>
		<pubDate>Fri, 23 Apr 2010 04:45:51 +0000</pubDate>
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		<description>I saw the word Bhutanese (from Bhutan, I assume) in your description from Western Folklife, but on this site there&#039;s nothing!!
I was just in Bhutan and wanted info on preparing Bhutanese foods. Please explain why it&#039;s listed but not on your site.
Thanks,
SQUEEK LaVake</description>
		<content:encoded><![CDATA[<p>I saw the word Bhutanese (from Bhutan, I assume) in your description from Western Folklife, but on this site there&#8217;s nothing!!<br />
I was just in Bhutan and wanted info on preparing Bhutanese foods. Please explain why it&#8217;s listed but not on your site.<br />
Thanks,<br />
SQUEEK LaVake</p>
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