About Northwest Food News
This was initially to be the new site for the Boise State Radio / NPR show Edible Idaho, a radio show on food and agriculture in, well, Idaho. But these days the subject of food and agriculture can hardly be contained within the borders of a single state. Neither can our enthusiasm for the subject. So, we’ve taken the opportunity to broaden the site’s geographical scope to the inland Northwest and its content to include podcasts and streaming audio of Edible Idaho; plus Food Bites, a quick look at regional food news; restaurant reviews and farmers’ market reports.
We hope you enjoy the new site and the expanded content. And if you have suggestions, please comment.
Contributors:
Guy Hand: guyhand@nwfoodnews.com
Northwest Food News creator Guy Hand is an award-winning independent radio producer/writer/photographer whose work has aired on Voice of America, Living On Earth, The New York Times (website), The Splendid Table, Radio High Country News, the Nature Stories Podcast, The Infinite Mind, The Northwest News Network, and numerous regional NPR affiliates. His monthly series “Edible Idaho” airs on Boise State Radio. Hand has also written for The Los Angeles Times, Audubon, Sierra, Orion, Northern Lights, High Country News and other magazines, newspapers, and anthologies. He is the Idaho Statesman’s restaurant critic.
Hand is a member of the International Association of Food Professionals (IACP), the Association of Food Journalists (AFJ) and the American Cheese Society.
Other contributors include independent public radio producers and writers in Oregon, Washington, Idaho and Montana.
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