About Northwest Food News
Northwest Food News explores the subject of food and agriculture in the inland Northwest.
The site includes streaming audio and podcasts for the Boise State Public Radio shows “Edible Idaho” and “The Market & Garden Report.” It also includes Guy Hand’s restaurant reviews for the Idaho Statesman and “Food Bites,” a quick look at regional food news.
Contributors:
Guy Hand: guyhand@nwfoodnews.com
Northwest Food News creator Guy Hand is an award-winning independent radio producer/writer/photographer whose work has aired on Voice of America, Living On Earth, The New York Times (website), The Splendid Table, Radio High Country News, the Nature Stories Podcast, The Infinite Mind, The Northwest News Network, and numerous regional NPR affiliates. His monthly series “Edible Idaho” airs on Boise State Public Radio. Hand has also written for The Los Angeles Times, Audubon, Sierra, Orion, Northern Lights, High Country News and other magazines, newspapers, and anthologies. He is the Idaho Statesman’s restaurant critic.
Hand is a member of the International Association of Food Professionals (IACP), the Association of Food Journalists (AFJ) and the American Cheese Society.
Other contributors include independent public radio producers and writers in Oregon, Washington, Idaho and Montana.
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