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	<title>Comments on: About Northwest Food News</title>
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		<title>By: Dede Ryan</title>
		<link>http://www.nwfoodnews.com/about/comment-page-1/#comment-3541</link>
		<dc:creator>Dede Ryan</dc:creator>
		<pubDate>Fri, 27 May 2011 17:40:49 +0000</pubDate>
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		<description>Year of Idaho food is fascinating. I have always loved gardening and canning -- preserving that wonderful fresh bit of summer for a gloomy winter afternoon. Every year I try one fun-goofy garden-thing that may not be appropriate to our zone, but is wildly appropriate to my curiosity. This year? An olive tree. It&#039;s so cute I can&#039;t stand it. What to do with the crop? A martini olive ... or press for olive oil? I&#039;m not heating up the pan yet, but it could happen.</description>
		<content:encoded><![CDATA[<p>Year of Idaho food is fascinating. I have always loved gardening and canning &#8212; preserving that wonderful fresh bit of summer for a gloomy winter afternoon. Every year I try one fun-goofy garden-thing that may not be appropriate to our zone, but is wildly appropriate to my curiosity. This year? An olive tree. It&#8217;s so cute I can&#8217;t stand it. What to do with the crop? A martini olive &#8230; or press for olive oil? I&#8217;m not heating up the pan yet, but it could happen.</p>
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