Dr. Susan Swetnam is a kind of detective, but instead of analyzing fingerprints or DNA samples, she investigates eating habits.
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Dr. Susan Swetnam is a kind of detective, but instead of analyzing fingerprints or DNA samples, she investigates eating habits.
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In this installment of Edible Idaho, Guy Hand admits that his Scottish wife brought one food from her homeland he finds a little hard to swallow.
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Many fear that Idaho's relatively new domestic elk industry could threaten the region's wild herds with disease and genetic impurity. And that begs the philosophical question: Where should we draw the line between the forest and the farm?
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On this New Years Day installment of Edible Idaho, Guy Hand finds an Idaho connection to caviar. And tries a little local vodka along the way.
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Idaho chef Kirt Martin is committed to cooking with local ingredients. But what does a cook do in December, long after the garden is gone?
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For the Coeur d'Alene tribe of North Idaho getting-back-to-their-roots isn't just a figure of speech. For the tribe, it literally means getting back to the foods that once sustained them.
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Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out."
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