Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out."
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Edible Idaho is a Public Radio show on food and agriculture that airs throughout the Northwest.
Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out."
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The Boise Urban Garden School (BUGS) teaches kids the joy and value of gardening. Wendy Young, co-founder of BUGS, believes her students will learn to not only grow tomatoes, but help nurture a future based on sustainable agriculture.
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When you think of agriculture in the land-locked west, the first thing that comes to mind probably isn't alligator. With the help of the clear waters and hot springs near Hagerman, Idaho, Leo Ray has helped expand the possibilities of raising food in the high desert.
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Cherry grower Al Dimmick knows just how fragile and fleeting cherries and the cherry industry can be. But that might be what makes that quintessential summer fruit taste so sweet.
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Shortening the distance from farmer to plate is what the local food movement is all about. Chef Andrae Bopp cuts that distance to a mere half a block.
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