<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Northwest Food News &#187; Baguette Deli</title>
	<atom:link href="http://www.nwfoodnews.com/tag/baguette-deli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nwfoodnews.com</link>
	<description></description>
	<lastBuildDate>Fri, 03 Feb 2012 14:01:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Baguette Deli, Boise</title>
		<link>http://www.nwfoodnews.com/2010/01/22/baguette-deli-boise/</link>
		<comments>http://www.nwfoodnews.com/2010/01/22/baguette-deli-boise/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 13:00:54 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Baguette Deli]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Guy Hand]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[native foods]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=2029</guid>
		<description><![CDATA[I bet we Boiseans will eventually start munching on banh mi, or Vietnamese sandwiches, with the casual regularity of the once exotic taco, pad Thai or pizza (yes, pizza was once exotic). In larger American cities, eaters are already arguing over the virtues of rice over wheat flour banh mi bread with the gusto with which the rest of us debate thick or thin pizza crust. Banh mi, like the ones made at the new Baguette Deli next to Fred Meyer on Franklin Road, should slip easily into our common culinary lexicon. After all, they&#8217;re just sandwiches: A fusion of French colonial ambitions and Southeast Asian ingenuity, a banh mi is basically a French baguette stuffed with Vietnamese good taste. They&#8217;re cheap, too. The House Special ($3.25) at Baguette Deli is a crisp but airy 12-inch baguette (made fresh at Orient Market around the corner) layered with several kinds of pork cold cuts, a little mayo and a smear of pate (very traditional), then topped with a fresh and pickled tangle of sliced carrot, cucumber, jalapeno, daikon and cilantro. It&#8217;s not exactly crazy-unusual, but it&#8217;s still a welcome departure from the processed-cheese-addled concoctions many of us mistake for sandwiches. I [...]]]></description>
		<wfw:commentRss>http://www.nwfoodnews.com/2010/01/22/baguette-deli-boise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

