I can live with, even appreciate, the old desk and piles of paperwork you pass by when walking into Chef Roland’s dining room. The cordless drill left on the floor near a table. And Roland Joseph himself shuffling across the room to a zydeco beat that’s moving twice as fast as he is.
All of...
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Janie Burns of Meadowlark Farms in Nampa is bringing boudin to Boise. If you don’t already know, boudin is a much loved, meat and rice sausage you’ll find all over Louisiana’s Cajun country.
Janie has been working on the recipe with sausage maker Lin Hintze of Big Lost River Meats in Mackay, Idaho and they’ve...
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Walking into Seasons for the first time, it’s easy to mistake the place for a simple neighborhood deli. It’s got a stylish enough veneer (this is Eagle after all), but it just doesn’t have the look of a full-blown restaurant. There’s the white-enamel, supermarket-size beverage case humming along the wall; there’s the purchasable culinary...
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