Tag Archive
agriculture
alfalfa
aquaculture
arugula
beer
Cajun
cheese
cheesemaking
chef
dairies
dairy
dairy farm
environmental pollution
factory farming
farmer's market
farm to table
fast food
feedlots
fish
food
food history
foodways
Gardening
genetically modified crops
gm controversy
Guy Hand
hunting
Idaho
Idaho's Bounty
Industrial agriculture
local food movement
locavore
native foods
Oregon
potatoes
quince
restaurant
sustainable agriculture
tradition
vineyard
Walla Walla
Washington
wine
winemakers
wineries
A Little Louisiana at the Boise Farmers Market
Janie Burns of Meadowlark Farms in Nampa is bringing boudin to Boise. If you don’t already know, boudin is a much loved, meat and rice sausage you’ll find all over Louisiana’s Cajun country. Janie has been working on the recipe with sausage maker Lin Hintze of Big Lost River Meats in Mackay, Idaho and they’ve... »
Seasons, Eagle
Walking into Seasons for the first time, it’s easy to mistake the place for a simple neighborhood deli. It’s got a stylish enough veneer (this is Eagle after all), but it just doesn’t have the look of a full-blown restaurant. There’s the white-enamel, supermarket-size beverage case humming along the wall; there’s the purchasable culinary... »




