For all those gardeners who’ve been weeding, watering and working away in the summer sun, it’s pay-off time: harvest season. But what do you do with all that bounty? In this installment of the Market & Garden Report, correspondent Guy Hand talks to Josie Erskine of Peaceful Belly Farms about the fundamental...
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You’ve heard of micro-breweries. How about “micro-canneries?” They specialize in locally-caught, hand-packed albacore and salmon. A growing number of commercial fishing families are choosing to can their catch themselves. They can’t begin to compete with supermarket prices. But some of the custom-canned fish is reaching farmers markets, mail order catalogs, food co-ops, and the...
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