If you noticed the post a while back, I spent several months this year trying to make cheese. Some attempts turned out surprisingly tasty (yogurt, mozzarella, manchego), others . . . not so much (a “quick” cheddar gave meaning to the phrase “chalk and cheese”). What my self-guided apprenticeship taught me was a deep,...
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A while back it struck me that I didn’t know what cheese was. I mean, I knew what it looked like and how it tasted — after all, I’ve had my share of grilled cheese sandwiches and molten mountains of gooey nachos — but I didn’t know cheese, how it was made, why a...
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Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out."
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