Tag Archive
agriculture
alfalfa
aquaculture
arugula
beer
Cajun
cheese
cheesemaking
chef
dairies
dairy
dairy farm
environmental pollution
factory farming
farmer's market
farm to table
fast food
feedlots
fish
food
food history
foodways
Gardening
genetically modified crops
gm controversy
Guy Hand
hunting
Idaho
Idaho's Bounty
Industrial agriculture
local food movement
locavore
native foods
Oregon
potatoes
quince
restaurant
sustainable agriculture
tradition
vineyard
Walla Walla
Washington
wine
winemakers
wineries
Miraculous Cheese Making
If you noticed the post a while back, I spent several months this year trying to make cheese. Some attempts turned out surprisingly tasty (yogurt, mozzarella, manchego), others . . . not so much (a “quick” cheddar gave meaning to the phrase “chalk and cheese”). What my self-guided apprenticeship taught me was a deep, worshipful... »
Discovering My Inner Cheesemaker
A while back it struck me that I didn’t know what cheese was. I mean, I knew what it looked like and how it tasted — after all, I’ve had my share of grilled cheese sandwiches and molten mountains of gooey nachos — but I didn’t know cheese, how it was made, why a... »
Blessed Are The Cheese Makers
Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out." »
