Posts Tagged ‘ chef ’

Listen Up! It’s The New Market & Garden Report

April 20, 2010
By Guy Hand
Photo by Guy Hand

After a long, lingering winter, Spring has finally sprung here in southern Idaho.  To celebrate, NPR’s Edible Idaho is trying something new: A weekly radio show called The Market & Garden Report. Every Friday morning beginning April 30th during Morning Edition on Boise State Radio (KBSX 91.5), producer Guy Hand will bring you the news on...
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Posted in The Market & Garden Report | 1 Comment »

More on the Menu than a Meal

October 5, 2009
By Guy Hand
More on the Menu than a Meal

Farm to Fork dinners are served on the very farms where the evening’s food is grown. They’re a national phenomenon. But ultra-fresh fare isn’t all these events offer.  In this episode of Edible Idaho, correspondent Guy Hand goes to dinner at Boise’s Peaceful Belly Farms and finds there’s more on the menu than a...
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Posted in Edible Idaho Radio | 4 Comments »

City Harvest Wine Dinners, Boise

September 12, 2008
By Guy Hand
City Harvest Wine Dinners, Boise

  The traditional restaurant review reviews, well, restaurants. Yet to confine the search for good food to four walls is to miss one of the most exciting trends in food today: the profusion of outdoor, farm-to-table dinners that have sprouted up across the country like morels after wildfire. An offshoot of the local food movement, these...
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Posted in Statesman Restaurant Reviews | No Comments »

Local Food In Winter

December 1, 2006
By Guy Hand
Local Food In Winter

Idaho chef Kirt Martin is committed to cooking with local ingredients. But what does a cook do in December, long after the garden is gone?
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Posted in Edible Idaho Radio | No Comments »

A Short Walk From Farm To Feast

June 14, 2006
By Guy Hand
A Short Walk From Farm To Feast

Shortening the distance from farmer to plate is what the local food movement is all about. Chef Andrae Bopp cuts that distance to a mere half a block.
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Posted in Edible Idaho Radio | No Comments »