Tag Archive
More on the Menu than a Meal
Farm to Fork dinners are served on the very farms where the evening’s food is grown. They’re a national phenomenon. But ultra-fresh fare isn’t all these events offer. In this episode of Edible Idaho, correspondent Guy Hand goes to dinner at Boise’s Peaceful Belly Farms and finds there’s more on the menu than a... »
City Harvest Wine Dinners, Boise
The traditional restaurant review reviews, well, restaurants. Yet to confine the search for good food to four walls is to miss one of the most exciting trends in food today: the profusion of outdoor, farm-to-table dinners that have sprouted up across the country like morels after wildfire. An offshoot of the local food movement, these... »
Local Food In Winter
Idaho chef Kirt Martin is committed to cooking with local ingredients. But what does a cook do in December, long after the garden is gone? »
A Short Walk From Farm To Feast
Shortening the distance from farmer to plate is what the local food movement is all about. Chef Andrae Bopp cuts that distance to a mere half a block. »
