It’s a Wednesday afternoon, and I’m standing at the Boise Co-op cheese counter with four people whose jobs I covet. They’re sipping beer and sampling cheese, searching for the perfect marriage of flavors for the Front Door Pizza and Tap House’s ever popular First Thursday pairings of beer, cheese and chocolate. An enthusiastic Cera...
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(GH: Chantal Anderson of The Northwest News Network reports on a chocolate business thriving in tough times on Oregon Public Radio.) The last year and half has been brutal for start up companies. Storefronts are closed and entrepreneurial dreams have been dashed. But the growth of one Seattle chocolate company is attracting national attention. Correspondent...
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Marilyn Lysohir is a nationally known Idaho sculptor. Yet, her artistic career could have taken a very different turn if not for one eight-foot-tall chocolate bunny. On this installment of Edible Idaho, correspondent Guy Hand takes us to Moscow Idaho, where art and chocolate meet.
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