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	<title>Northwest Food News &#187; citrus trees</title>
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		<title>Idaho&#8217;s Bounty: Delivering local food in winter</title>
		<link>http://www.nwfoodnews.com/2010/01/04/idahos-bounty-delivering-local-food-in-winter/</link>
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		<pubDate>Mon, 04 Jan 2010 11:00:07 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[citrus trees]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food delivery systems]]></category>
		<category><![CDATA[greenhouses]]></category>
		<category><![CDATA[Hailey]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[Idaho oranges]]></category>
		<category><![CDATA[Idaho's Bounty]]></category>
		<category><![CDATA[Ketchum]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=1909</guid>
		<description><![CDATA[The local food movement is exploding in popularity.  At this time of year, though, fresh local produce can seem like a distant memory.  But even as the snow flies, there are people connecting hungry consumers to local food. In this installment of Edible Idaho, correspondent Guy Hand visits Idaho’s Bounty Co-op, a pioneer in the distribution of home-grown food. Download the script for this Idaho&#8217;s Bounty radio show. And for further information on Idaho&#8217;s Bounty go to: Idaho&#8217;s Bounty Website Many of the photos for this story are provided by Idaho photographer Paulette Phlipot]]></description>
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		<title>Northwest Oranges: Why Not?</title>
		<link>http://www.nwfoodnews.com/2009/12/28/northwest-oranges-why-not/</link>
		<comments>http://www.nwfoodnews.com/2009/12/28/northwest-oranges-why-not/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 13:20:53 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[citrus trees]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[greenhouses]]></category>
		<category><![CDATA[hoop houses]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[Idaho's Bounty]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[orange trees]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[tall tunnels]]></category>
		<category><![CDATA[USDA]]></category>

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		<description><![CDATA[An Idaho Orange Tree I’ve got greenhouses on the brain — thanks to some Idaho oranges. Imagine walking through a field of brittle, mid-winter stubble, a sky the color of cement, the wind biting at the back of your neck.  Ahead a nondescript greenhouse sits like so many greenhouses on the Snake River Plain this time of year: translucent, gray and most likely empty.  But as you open the door the Equator seems to leap north by latitudes.  Your smacked with warm, moist air thick with the sweet scent of oranges.  In front of you stands a full-sized orange tree — an Idaho orange tree — and it’s filled with fat, juicy fruit. I stumbled onto that orange tree near Hagerman, Idaho (and a forest’s worth of tangerine, lemon, lime, fig, grapefruit and other citrus trees in other greenhouses) while working on an Edible Idaho public radio story on Idaho’s Bounty.  Idaho’s Bounty is a local food distribution system and James Reed, one of the project’s founders, was showing me the potential for growing local food during a season when most fresh fruits and produce come from California, Florida and who the hell knows where. Reed explained to me that [...]]]></description>
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