Raw milk is a controversial food. Proponents say it is healthier and more flavorful than processed, pasteurized milk. Yet many states outlaw its sale, saying raw milk is unsafe.
Idaho, however, recently changed it’s laws to allow the selling of raw milk. In this installment of the Market & Garden Report, correspondent Guy...
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This Thursday, Outdoor Idaho will air a show on Idaho’s vibrant local food scene. It’s a story that Idaho Public Television producer Thanh Tan has been working on since last summer — a subject dear to her heart. Here’s what Tan says about the show:
“I always tell people one of the pleasures of working at IdahoPTV...
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It’s berry season. Area farmers’ markets are chocked full of blackberries, blueberries and raspberries. But there’s one berry at the Capital City Public Market in Boise that many of us know only through nursery rhythms. In this installment of the Market & Garden Report, correspondent Guy Hand tries the sung-about-but-seldom-eaten mulberry.
(Mulberry Music)...
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California produces 90% of America’s strawberries. To grow that much fruit, the California strawberry industry uses highly toxic fumigants and fruit varieties that travel well, but lack taste.
On today’s Market & Garden Report, Guy Hand learns that local strawberry growers are taking a tastier, less toxic path . . . a path...
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Thanks to a rainy spring, morel mushroom are popping up all over the Northwest. That means an abundance at local farmers markets. Today on the Market & Garden Report, correspondent Guy Hand is going to follow morels from the market right into the kitchen — and get advice on cooking these highly...
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Farmers’ Markets often offer produce you won’t find in supermarkets — things that are unusual, fragile or that the average person simple doesn’t know how to cook. Green garlic, for instance. In this installment of the Market & Garden Report, correspondent Guy Hand asks an expert about those tender, young shoots called green...
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I got this email from Lee Rice at Rice Family Farms in Meridian, Idaho the other day. Lest you think organic farming is a walk in the sustainable ag. park, take a read at what Lee and his dad Gilbert have been up to for the first few weeks of the new growing season:
...
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As I mentioned in a previous post, every Friday morning starting tomorrow during Morning Edition on Boise State Radio (KBSX 91.5), I’ll bring you the news on what’s fresh and interesting at the area’s farmers’ markets. I’ll also gather timely tips on how to plant your own garden and grow you’re own food.
Here’s the...
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After a long, lingering winter, Spring has finally sprung here in southern Idaho. To celebrate, NPR’s Edible Idaho is trying something new:
A weekly radio show called The Market & Garden Report.
Every Friday morning beginning April 30th during Morning Edition on Boise State Radio (KBSX 91.5), producer Guy Hand will bring you the news on...
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(GH: Northwest News Network correspondent Doug Nadvornick reports for Northwest Public Radio.)
MOSCOW, ID – Many Northwest communities have made sustainability a key part of their plans for the future. They want to provide for their own needs and shrink their carbon footprint. “Locavores” as they’re called, can be found in large cities and small towns...
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