Farm to Fork dinners are served on the very farms where the evening’s food is grown. They’re a national phenomenon. But ultra-fresh fare isn’t all these events offer. In this episode of Edible Idaho, correspondent Guy Hand goes to dinner at Boise’s Peaceful Belly Farms and finds there’s more on the menu than a...
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This was initially to be the new site for the NPR show Edible Idaho, a radio show on food and agriculture in, well, Idaho. But these days the subject of food and agriculture can hardly be contained within the borders of a single state. Neither can our enthusiasm for the subject. So, we’ve taken...
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It’s harvest season and that means a flurry of farm to fork dinners in the Treasure Valley. Dinners showcasing local food are all the rage nationwide and whether you call them farm to fork, farm to table, or just food served outside, usually on or close to the farm that provided them, these...
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The traditional restaurant review reviews, well, restaurants. Yet to confine the search for good food to four walls is to miss one of the most exciting trends in food today: the profusion of outdoor, farm-to-table dinners that have sprouted up across the country like morels after wildfire. An offshoot of the local food...
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Shortening the distance from farmer to plate is what the local food movement is all about. Chef Andrae Bopp cuts that distance to a mere half a block.
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