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	<title>Northwest Food News &#187; farmer&#8217;s market</title>
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		<title>The Year of Idaho Food Wraps Up</title>
		<link>http://www.nwfoodnews.com/2012/01/04/the-year-of-idaho-food-wraps-up/</link>
		<comments>http://www.nwfoodnews.com/2012/01/04/the-year-of-idaho-food-wraps-up/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:00:29 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
		<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Guy Hand]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemakers]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=7087</guid>
		<description><![CDATA[If Janie Burns and Amy Hutchinson hadn’t organized the project called “2011: The Year of Idaho Food,” I wouldn’t have had the opportunity to spend the last 12 months sipping gin at 8:30 in the morning (well, once), foraging for stinging nettles in the forests of McCall, riding in a big-ass wheat combine on the Palouse, sampling more fermented foods than I thought humanly possible (or medically prudent), eating goat five ways, jet boating down the Salmon in search of pioneer apples and sifting through the sands of the Snake River for a lunch of fresh-water mussels (not recommended). And that’s just for starters. Still, my weekly collaboration with the Boise Weekly and Boise State Public Radio to write food and farming stories under the Year of Idaho Food banner was just one feature of the project’s broader agenda. “The Year of Idaho Food was envisioned as a means of engaging the public to think about their food,” local food advocate Janie Burns said of the statewide project she and Hutchinson dreamt up in March of 2010 while “Amy and I were trapped in a car for six hours, traveling back from Moscow where we’d both been at a food [...]]]></description>
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		<title>Balancing Ducks, Diversity and Dollars: The future of local food</title>
		<link>http://www.nwfoodnews.com/2011/12/23/balancing-ducks-diversity-and-dollars-the-future-of-local-food/</link>
		<comments>http://www.nwfoodnews.com/2011/12/23/balancing-ducks-diversity-and-dollars-the-future-of-local-food/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 11:00:32 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
		<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[diversity]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[Mary Rohlfing]]></category>
		<category><![CDATA[Morning Owl Farm]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=7076</guid>
		<description><![CDATA[In the pre-dawn December darkness, Mary Rohlfing nodded toward a familiar silhouette perched in a tree on the edge of her Boise farm. As if on cue, a great horned owl let loose a burst of hoots as Rohlfing pulled on gloves, preparing for her morning chores. &#8220;Now that it&#8217;s getting a little bit lighter, you can see the bib on her neck area there. She&#8217;s kind of the mother owl,&#8221; Rohlfing said, her words condensing into translucent clouds. &#8220;And you named the farm for her?&#8221; I asked. &#8220;Yeah, we did name the farm for her because, in the morning, I&#8217;d come out and hear the owls, just like we are this morning, so we named the farm Morning Owl Farm.&#8221; That was 10 years ago, shortly after the Sept. 11 attacks. Rohlfing, a tenured professor at Boise State at the time, decided to make a radical career change. &#8220;I was in my garden on about the 30th of September in 2001 and just realized I was at home and where I wanted to be,&#8221; she said. Rohlfing wasn&#8217;t thinking only of changes she needed to make to her life, but of changes she felt the whole nation needed to make [...]]]></description>
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		<title>The Holiday Farmers&#8217; Market</title>
		<link>http://www.nwfoodnews.com/2011/12/19/the-holiday-market/</link>
		<comments>http://www.nwfoodnews.com/2011/12/19/the-holiday-market/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:00:20 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=7065</guid>
		<description><![CDATA[On Saturday, the last farmers&#8217; market of the 2011 season was held in downtown Boise, wrapping up the largest farmers&#8217; market season ever held in Idaho—measured by the sheer number of markets opened this year around the state. Here&#8217;s a glimpse at the final days of the Capital City Public Market.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>An All Idaho Thanksgiving</title>
		<link>http://www.nwfoodnews.com/2011/11/15/an-all-idaho-thanksgiving/</link>
		<comments>http://www.nwfoodnews.com/2011/11/15/an-all-idaho-thanksgiving/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 22:17:26 +0000</pubDate>
		<dc:creator>Ariel Agenbroad</dc:creator>
				<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6916</guid>
		<description><![CDATA[There are still two months left in 2011: the Year of Idaho Food, and what better way to honor the occasion than with a Thanksgiving table laid with the best of what’s produced right in our own state? You’ll be getting the freshest of what’s available, and you’ll be supporting our local growers, processors, producers and retailers. So here’s the challenge: can you prepare and serve a truly local Thanksgiving meal this year?  How close can you come? Hint: I’ll make it easy for you if you keep reading. I hope you’ll share your successes and stumbling blocks with readers, too! This can be fun to involve the whole family in trying to achieve. The goal is to try to prepare a Thanksgiving meal with as many local ingredients as possible.  You should start close to home, but here is an example priority list:  Grown on your own farm or in your own garden  Grown somewhere in your town or county  Grown somewhere in Canyon, Payette, Owyhee, Ada or Gem counties in ID,  or Malheur County in OR. Grown in Idaho Grown in the Northwest Ok, at least grown in the USA! Keep a log of which items fit within these [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Progressive Neighborhood Day of Idaho Food Dinner</title>
		<link>http://www.nwfoodnews.com/2011/09/19/a-progressive-neighborhood-day-of-idaho-food-dinner/</link>
		<comments>http://www.nwfoodnews.com/2011/09/19/a-progressive-neighborhood-day-of-idaho-food-dinner/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 11:00:21 +0000</pubDate>
		<dc:creator>Luanne Ostrow</dc:creator>
				<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[Day of Idaho Food]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6563</guid>
		<description><![CDATA[My neighbors and I wanted to honor &#8220;Day of Idaho Food&#8221; so we all decided to host a &#8220;Hood&#8221; progressive dinner focusing on the bounty of Idaho&#8217;s amazing foods. The rules were that each family participating had to bring to the table something local. It could be homemade, or locally found, along with a delicious local beverage. It wasn&#8217;t hard with many of the families having abundant gardens right in their back yards. We live on a quiet little street nestled near the foothills, in the East End of Boise, Idaho. Louisa Street&#8230; a friendly old-fashioned neighborhood with a heart and soul for community. Seven households participated in the event. Ages ranged from 18 mos. to 77 years &#8220;young&#8221;. House#1: Jane started out with delicious Mojitos made from Local Bardenay rum, along with 2 delicious appetizers. One being grilled &#8220;Ballard Farms&#8221; Greek cheese with grilled fresh local peaches, Fresh sliced Cucumber from Capitol City Market, topped with smoked salmon, capers and cream cheese. House #2: Kirk and Penny shared their poolside backyard with Homemade Trout cakes with &#8220;Moms&#8221; local mustard sauce paired with a light White wine from St.Chapelles. House#3: Luanne &#38; Gregg matched up with 3 families to offer a [...]]]></description>
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		<title>A Day of Idaho Food Dinner in Garden Valley</title>
		<link>http://www.nwfoodnews.com/2011/09/13/a-day-of-idaho-food-dinner-in-garden-valley/</link>
		<comments>http://www.nwfoodnews.com/2011/09/13/a-day-of-idaho-food-dinner-in-garden-valley/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 11:00:51 +0000</pubDate>
		<dc:creator>Wendy Young</dc:creator>
				<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Day of Idaho Food]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Garden Valley]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6554</guid>
		<description><![CDATA[The day of Idaho Food was celebrated on Labor Day as 37 people gathered at the 100 year old farm house in Garden Valley to eat local food, share stories, recipes and lots of desserts. Highlights of the event included chevre goat cheese made by 10 year old Zoey Foote.  Zoey bought her goat this summer and has been milking her every morning and evening supplying her family and friends with fresh goat milk. For the party Zoey wanted to do something special, she wanted to make cheese.  “We made yogurt and that was really good and really easy so I thought I would try cheese.”  Zoey provided her recipe to anyone that wanted it and may have created her own business. “I found a couple of people that might want to buy my cheese.  I have no idea how much to charge.  I am going to go look at cheese at different stores and price out my supplies and see how much I need to charge.”  She also gives out advice to anyone thinking about trying to raise their own goats. “You have to be committed. Milking and taking care of your goat is not something you can skip.” [...]]]></description>
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		<title>What Idahoans Ate on The Day of Idaho Food</title>
		<link>http://www.nwfoodnews.com/2011/09/06/what-idahoans-ate-on-the-day-of-idaho-food/</link>
		<comments>http://www.nwfoodnews.com/2011/09/06/what-idahoans-ate-on-the-day-of-idaho-food/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 12:38:51 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[Day of Idaho Food]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6501</guid>
		<description><![CDATA[Here&#8217;s the full list of the foods people ate yesterday, on The Day of Idaho Food.  Although the plan was to ask folks to include at least one Idaho-grown item in their menus, you&#8217;ll see that many of them found it easy enough to make their menus all-Idaho and nearly always local.  And the diversity of foods is stunning. •Enjoyed home-grown grapes, eggs, Cloverleaf milk, and Idaho corn today. Great idea!!– Stephanie Bailey-White •For me, part of the joy (and challenge) of eating seasonally and locally is not knowing in advance exactly what I’ll be eating…especially when much of it comes  from my own backyard! So on today, the Day of Idaho Food, I took stock, and now submit my Canyon County-based menu for the day… Breakfast: zucchini muffins made from our over-productive squash plants and eggs from our hens, Hazel and Peggy, topped with raspberry-cranberry preserves I made yesterday from our raspberries. Donut peach from a Sunny Slope orchard. Stoker’s milk in my coffee. Lunch: Fried egg sandwich (again thanks to our hens) with garden tomatoes on Alpicella sourdough, and some of our sliced lemon cucumbers. For dinner tonight, I’m planning a roasted garlic, potato and leek soup with baby [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A Visual Tribute to the People Who Prepare Our Food</title>
		<link>http://www.nwfoodnews.com/2011/09/05/a-slideshow-tribute-to-idaho-food/</link>
		<comments>http://www.nwfoodnews.com/2011/09/05/a-slideshow-tribute-to-idaho-food/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 11:00:13 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[Left Column]]></category>
		<category><![CDATA[Slide Show]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Year of Idaho Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Boise]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodways]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemakers]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6465</guid>
		<description><![CDATA[On Labor Day and the Day of Idaho Food, it seems fitting to post an audio slideshow of images that illustrate the commitment of those who grow, market and prepare the food that makes Idaho&#8217;s local food scene so diverse and vibrant. But before, here&#8217;s a fitting excerpt from “Honoring the Hands that Prepare Our Food” by Mark Muller, Director of  the Food and Community Fellows Program Institute for Agriculture and Trade Policy, Minneapolis &#8220;In many cultures, it&#8217;s common before a holiday meal to give a prayer of thanks for the food and the people that prepared it. At these times, we may think of our family members in the kitchen, or possibly the hard-working farmers we met at the farmers&#8217; market. But this doesn&#8217;t even begin to capture the 20 million people working to bring us food 365 days a year. This Labor Day, let&#8217;s remember all the people that have provided for our gastronomic benefit.&#8221; Happy Day of Idaho Food! The Governor&#8217;s Official Proclamation Declaring the Day of Idaho Food: WHEREAS, there is growing importance being placed on increasing the production, distribution, and consumption of food grown in Idaho; and WHEREAS, it is important for citizens to enjoy the products grown and made in our [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>The Moscow, Idaho Farmers&#8217; Market</title>
		<link>http://www.nwfoodnews.com/2011/08/20/the-moscow-idaho-farmers-market/</link>
		<comments>http://www.nwfoodnews.com/2011/08/20/the-moscow-idaho-farmers-market/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 02:33:53 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Left Column]]></category>
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		<category><![CDATA[Moscow Idaho]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=6383</guid>
		<description><![CDATA[On my whirlwind food tour of North, Idaho, I got to spend a little time this morning at the Moscow farmers&#8217; market.  It was warm, sunny and bustling.  See for yourself:]]></description>
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		<title>Giving It All Away: Boise couple gardens for others</title>
		<link>http://www.nwfoodnews.com/2011/07/25/giving-it-all-away-boise-couple-gardens-for-others/</link>
		<comments>http://www.nwfoodnews.com/2011/07/25/giving-it-all-away-boise-couple-gardens-for-others/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 11:00:12 +0000</pubDate>
		<dc:creator>Bridget Ryder</dc:creator>
				<category><![CDATA[Left Column]]></category>
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		<category><![CDATA[Christy House]]></category>
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		<description><![CDATA[Brandon Stankewsky and his wife, Katherine, have an odd way of doing business at the Capital City Public Market. Not suspecting the nature of the Standkewski’s fruit and vegetable stand, a man in his fifties stops to peruse their bins of fresh greens, radishes, carrots, and beets. “Hi, is this cilantro?” he asks. Brandon Stankewsky replies in the affirmative and ducks down to grab more radishes. “Here’s a bag,” his wife, Katherine, says as she steps in for her husband. “How much is it?”  the man asks after taking a handful of cilantro. “It’s all donation, it’s a charity garden,” Katherine answers. “Oh, alright,” he says, pleasantly surprised. He tosses a few bills in the only cash register at hand — an old, bulk-sized, plastic pretzel container. But the Stankewskys are not in business just to give downtown Boiseans a price break on produce. They call their enterprise A Seed Planted. The slogans on their booth explain their methods of operation “Take what you need, give what you can” and “One dollar feeds one hundred people.” However, Brandon Stankewsky has not always had charity as his guiding economic principle. His straw hat, tanned face, cowboy boots, and slightly gaunt appearance [...]]]></description>
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