SEATTLE – Many Northwesterners ask a lot of questions before buying their food. Is it local? Is it organic? Is it wild? But when it comes to seafood, they may be missing the most important question for the global climate: is it frozen? John Ryan explains. At Seattle’s Pike Place Market, a historic sign...
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Breaking Food News
- The "bizarre" foods of Seattle according to TV food guy Andrew Zimmern. http://t.co/MHfdSI6X
- So maybe you shouldn't toss that hunk of cheese hiding in the fridge for the last 7 years. http://t.co/z6Ks9Wkt
- Groundhog Day may seem a little strange, but what about groundhog cacciatore? http://t.co/23V8asft
- A promising example of how to create processing infrastructure for small scale farms. http://t.co/W1oFrAJj
- An incredible video where vegetables are the star—even though it's a butter commercial. http://t.co/niOarh8a
- The Atlantic names Seattle, Portland, Salt Lake & Jackson Hole great food and fun cities. http://t.co/BD2gUNJL
- Birch sap wine? “Birch sap tastes like the freshest water you've ever tasted, with a hint of sweetness.” http://t.co/t6FoeE4C
- Factory farmed beef is efficient, but is it better for the environment? http://t.co/TMPlcBv5
- A not so bucolic look at the consequences of raising backyard chickens. http://t.co/q1hG08wh
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Year of Idaho Food
Is Frozen Fish Environmentally Friendly?
Salmon & Steelhead Surge Up Northwest Rivers
NORTH BONNEVILLE, Wash. – Banner runs of salmon and steelhead are migrating up some Northwest rivers this summer. Not since dams were constructed on the Columbia and Snake Rivers have this many sockeye salmon returned. Meanwhile, the 2010 summer steelhead run is on pace to be the second highest on record on the Columbia....
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First Microbreweries, Now Micro-Canneries
You’ve heard of micro-breweries. How about “micro-canneries?” They specialize in locally-caught, hand-packed albacore and salmon. A growing number of commercial fishing families are choosing to can their catch themselves. They can’t begin to compete with supermarket prices. But some of the custom-canned fish is reaching farmers markets, mail order catalogs, food co-ops, and the...
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High Desert Aquaculture
When you think of agriculture in the land-locked west, the first thing that comes to mind probably isn't alligator. With the help of the clear waters and hot springs near Hagerman, Idaho, Leo Ray has helped expand the possibilities of raising food in the high desert.
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