Working in Ketchum a month ago, I stopped at Globus to catch up with a colleague – a meal meant to be nothing more than a backdrop to an overdue conversation. It took us 15 minutes just to open a menu. But when our meals did arrive, and I took my first absentminded...
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Stan Linkowski, owner of Stan’s Char-Broiled Hot Dogs, has a thing for sauce. Nearly every hot dog stand in his hometown of Buffalo, N.Y., made a condiment called Texas Red Hot Sauce. Neither Texan nor particularly hot (a red hot is eastern slang for a hot dog), he says the sauces could nevertheless...
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Given the current economic climate, the recently opened 36th Street Bistro in Boise is a bit of a culinary anomaly: It’s not a chain, a pizza place nor does it promise great piles of comfort food. It’s not even easy to find. The 36th Street Bistro is all but hidden behind a partially-finished...
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Lots of jobs are tied to food and agricultural in Idaho. Did you know that food photography is one of them? Join Idaho photographer Paulette Phlipot on a quest for the perfectly appetizing image.
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The traditional restaurant review reviews, well, restaurants. Yet to confine the search for good food to four walls is to miss one of the most exciting trends in food today: the profusion of outdoor, farm-to-table dinners that have sprouted up across the country like morels after wildfire. An offshoot of the local food...
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Marilyn Lysohir is a nationally known Idaho sculptor. Yet, her artistic career could have taken a very different turn if not for one eight-foot-tall chocolate bunny. On this installment of Edible Idaho, correspondent Guy Hand takes us to Moscow Idaho, where art and chocolate meet.
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A growing number of towns across America are banning or limiting chain restaurants in their downtown areas. Boise has no such regulations. But an influx of chains combined with the recent closing of several local downtown restaurants has people talking.
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