This restaurant review was originally published in the Idaho Statesman at: http://bit.ly/diRkti The fresh scallop appetizer at Shige Matsuzawa’s new Japanese/French fusion restaurant is flat-out stunning: A mound of sliced and shimmering raw scallops are ringed by red rose petals, a fan of sliced shiitake mushroom and clusters of tobiko caviar glowing both translucent...
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