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	<title>Northwest Food News &#187; greenhouses</title>
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		<title>If Weather Were All That Mattered</title>
		<link>http://www.nwfoodnews.com/2011/01/07/if-weather-were-all-that-mattered/</link>
		<comments>http://www.nwfoodnews.com/2011/01/07/if-weather-were-all-that-mattered/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 11:10:25 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
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		<category><![CDATA[Slide Show]]></category>
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		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[winter agriculture]]></category>
		<category><![CDATA[winter crops]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=4310</guid>
		<description><![CDATA[HAGERMAN: Deep into another Idaho winter, I can’t help but think back on a battered greenhouse in an icy Hagerman field that I stumbled toward some three years ago.  From the outside, that greenhouse all but faded into a snow-flecked sky.  But as soon as owner Merrily Eckel pushed open its creaky door, an unmistakable, if utterly incongruous scent hit me like a blast of sunlight.  In front of us stood a full grown orange tree, heavy with fruit. “Anything you could grow from Baja north, you can grow in here” Eckle’s said through a half-contained smile (I’m sure she never grows tired of the the look on peoples’ faces when they walk through that door).  As I pulled off my coat, I only slowly began to comprehend what my eyes were not quite believing.  Beyond that orange tree were others: grapefruit, lemon, pomelo — a citrus forest full of day-glow fruit, all coddled in geothermal heat.  If ever I thought winter meant months of starchy monotony, this greenhouse blew that misconception out the door.  Eckel pulled a tangerine off another tree — an Idaho tangerine. “This is a Satsuma tangerine” she said.  “That’s the kind that the skin comes [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Idaho&#8217;s Bounty: Delivering local food in winter</title>
		<link>http://www.nwfoodnews.com/2010/01/04/idahos-bounty-delivering-local-food-in-winter/</link>
		<comments>http://www.nwfoodnews.com/2010/01/04/idahos-bounty-delivering-local-food-in-winter/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 11:00:07 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[citrus trees]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food delivery systems]]></category>
		<category><![CDATA[greenhouses]]></category>
		<category><![CDATA[Hailey]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[Idaho oranges]]></category>
		<category><![CDATA[Idaho's Bounty]]></category>
		<category><![CDATA[Ketchum]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainable agriculture]]></category>

		<guid isPermaLink="false">http://www.nwfoodnews.com/?p=1909</guid>
		<description><![CDATA[The local food movement is exploding in popularity.  At this time of year, though, fresh local produce can seem like a distant memory.  But even as the snow flies, there are people connecting hungry consumers to local food. In this installment of Edible Idaho, correspondent Guy Hand visits Idaho’s Bounty Co-op, a pioneer in the distribution of home-grown food. Download the script for this Idaho&#8217;s Bounty radio show. And for further information on Idaho&#8217;s Bounty go to: Idaho&#8217;s Bounty Website Many of the photos for this story are provided by Idaho photographer Paulette Phlipot]]></description>
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		<title>Northwest Oranges: Why Not?</title>
		<link>http://www.nwfoodnews.com/2009/12/28/northwest-oranges-why-not/</link>
		<comments>http://www.nwfoodnews.com/2009/12/28/northwest-oranges-why-not/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 13:20:53 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[citrus trees]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[greenhouses]]></category>
		<category><![CDATA[hoop houses]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[Idaho's Bounty]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[orange trees]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[tall tunnels]]></category>
		<category><![CDATA[USDA]]></category>

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		<description><![CDATA[An Idaho Orange Tree I’ve got greenhouses on the brain — thanks to some Idaho oranges. Imagine walking through a field of brittle, mid-winter stubble, a sky the color of cement, the wind biting at the back of your neck.  Ahead a nondescript greenhouse sits like so many greenhouses on the Snake River Plain this time of year: translucent, gray and most likely empty.  But as you open the door the Equator seems to leap north by latitudes.  Your smacked with warm, moist air thick with the sweet scent of oranges.  In front of you stands a full-sized orange tree — an Idaho orange tree — and it’s filled with fat, juicy fruit. I stumbled onto that orange tree near Hagerman, Idaho (and a forest’s worth of tangerine, lemon, lime, fig, grapefruit and other citrus trees in other greenhouses) while working on an Edible Idaho public radio story on Idaho’s Bounty.  Idaho’s Bounty is a local food distribution system and James Reed, one of the project’s founders, was showing me the potential for growing local food during a season when most fresh fruits and produce come from California, Florida and who the hell knows where. Reed explained to me that [...]]]></description>
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