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	<title>Northwest Food News &#187; hunt</title>
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		<title>How to Cook a Wolf</title>
		<link>http://www.nwfoodnews.com/2009/09/02/how-to-cook-a-wolf/</link>
		<comments>http://www.nwfoodnews.com/2009/09/02/how-to-cook-a-wolf/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:19:55 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Food Bites]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hunt]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[M.F.K. Fisher]]></category>
		<category><![CDATA[wolf]]></category>
		<category><![CDATA[wolves]]></category>

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		<description><![CDATA[Back in 1942, the famous and often funny food writer M.F.K. Fisher wrote a book called How to Cook a Wolf.  She meant it metaphorically, the wolf as a symbol for the World War that was raging and the food shortages created by that conflict. How to Cook a Wolf was a book about making due during times of adversity. There were lots of recipes, if no actual dishes featuring bits of wolf. Over the intervening years, many Americans began to see the big-bad-wolf metaphor as outdated; good for story books but casting that was less than accurate in light of studies that showed the wolf as an integral part of wild land ecology and a creature with many apparently admirable qualities. Wolf advocates likely weren&#8217;t thinking of flavor as one of those qualities. Now that the State of Idaho has opened a hunting season on its wolves, there&#8217;s been some less than metaphorical talk about this new game meat.  Here&#8217;s a recent Letter to the Editor from the Idaho Statesman that includes a recipe that may be helpful to those with wolf tags and a strong stomach (I particularly appreciate the advice to check for dog collars before proceeding): You can eat the [...]]]></description>
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