What do you do when your garden is invaded by bugs? If you’re an organic gardener, a plague of pests can test your convictions. Do you patiently pick the bugs off, accept serious losses or pull out the big chemical guns?
In this installment of the Market & Garden Report correspondent Guy Hand...
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Raw milk is a controversial food. Proponents say it is healthier and more flavorful than processed, pasteurized milk. Yet many states outlaw its sale, saying raw milk is unsafe.
Idaho, however, recently changed it’s laws to allow the selling of raw milk. In this installment of the Market & Garden Report, correspondent Guy...
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Among borshch aficionados, the origins and essential ingredients of this Central and Eastern European beet soup are as varied and hotly contested as chili at a chili contest. There’s Russian borshch, Polish borshch, Jewish borscht, hot borshch, cold borshch, thick borshch, thin borshch, meaty borshch, meatless borshch and borshch without beets. There’s also little...
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This weekend, around 30,000 people are expected to descend on Sequim, Washington for that small town’s 14th annual lavender festival. Organizers boast it is North America’s biggest celebration of the purple herb. Lavender festivals are blossoming all over the Northwest. There’s another one in Twin Falls, Idaho this Saturday and on San Juan Island,...
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One of gardening’s most fundamental chores — watering — is also one of its most vexing. Even seasoned gardeners struggle with the question of when and how much to water.
In this episode of the Market & Garden Report, correspondent Guy Hand talks to Clay and Josie Erskine of Peaceful Belly Farms about...
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I suspect that more pin stripes and jewels drift through Chandlers Steakhouse on an average evening than any other restaurant in the Valley. Beyond the bar’s backlit glassware, the bird-of-paradise spiked bouquets, the white linen and honey-colored light, there’s a bank of private rooms where more than a few deals are surely made over...
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This Thursday, Outdoor Idaho will air a show on Idaho’s vibrant local food scene. It’s a story that Idaho Public Television producer Thanh Tan has been working on since last summer — a subject dear to her heart. Here’s what Tan says about the show:
“I always tell people one of the pleasures of working at IdahoPTV...
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It’s berry season. Area farmers’ markets are chocked full of blackberries, blueberries and raspberries. But there’s one berry at the Capital City Public Market in Boise that many of us know only through nursery rhythms. In this installment of the Market & Garden Report, correspondent Guy Hand tries the sung-about-but-seldom-eaten mulberry.
(Mulberry Music)...
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For the last two months, the Market & Garden Report has aired tips on vegetable gardening — with the help of Clay and Josie Erskine of Peacefully Belly Farms. That’s the “how” of gardening. Today correspondent Guy Hand is going to look at the “why” of gardening — why so many people...
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I can live with, even appreciate, the old desk and piles of paperwork you pass by when walking into Chef Roland’s dining room. The cordless drill left on the floor near a table. And Roland Joseph himself shuffling across the room to a zydeco beat that’s moving twice as fast as he is.
All of...
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