There's a drama playing out in an unlikely place: the alfalfa fields of southern Idaho. It pits farmer against farmer in a struggle that could shape the future of American agriculture.
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There's a drama playing out in an unlikely place: the alfalfa fields of southern Idaho. It pits farmer against farmer in a struggle that could shape the future of American agriculture.
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The local food movement has caught on in Idaho. With a little effort, you can fill your plate with Idaho grown fruit, vegetables, meat, and fish. But not chicken. There wasn't a single commercial source of Idaho poultry in the state. Until now.
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Many fear that Idaho's relatively new domestic elk industry could threaten the region's wild herds with disease and genetic impurity. And that begs the philosophical question: Where should we draw the line between the forest and the farm?
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On this New Years Day installment of Edible Idaho, Guy Hand finds an Idaho connection to caviar. And tries a little local vodka along the way.
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Idaho chef Kirt Martin is committed to cooking with local ingredients. But what does a cook do in December, long after the garden is gone?
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For the Coeur d'Alene tribe of North Idaho getting-back-to-their-roots isn't just a figure of speech. For the tribe, it literally means getting back to the foods that once sustained them.
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Guy Hand visits a small dairy near Gooding with an award winning solution to the modern agricultural imperative to "get big or get out."
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