On March 18, food writer Ian Brown published the piece “Foodies: Are food crazies getting their just desserts?” in The Globe and Mail. In it, he used the story of a snobby dinner companion sending back an under-salted dish as an example of epicurean elitism. A friend of mine sent back the duck confit we ordered...
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Breaking Food News
- The "bizarre" foods of Seattle according to TV food guy Andrew Zimmern. http://t.co/MHfdSI6X
- So maybe you shouldn't toss that hunk of cheese hiding in the fridge for the last 7 years. http://t.co/z6Ks9Wkt
- Groundhog Day may seem a little strange, but what about groundhog cacciatore? http://t.co/23V8asft
- A promising example of how to create processing infrastructure for small scale farms. http://t.co/W1oFrAJj
- An incredible video where vegetables are the star—even though it's a butter commercial. http://t.co/niOarh8a
- The Atlantic names Seattle, Portland, Salt Lake & Jackson Hole great food and fun cities. http://t.co/BD2gUNJL
- Birch sap wine? “Birch sap tastes like the freshest water you've ever tasted, with a hint of sweetness.” http://t.co/t6FoeE4C
- Factory farmed beef is efficient, but is it better for the environment? http://t.co/TMPlcBv5
- A not so bucolic look at the consequences of raising backyard chickens. http://t.co/q1hG08wh
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Year of Idaho Food
“Eating Local: Elitist Fad or Road to Recovery?”
Pollan calls for farmer incentives to fix crises
(GH) As mentioned in a previous post, Michael Pollan, author of “The Omnivore’s Dilemma,” spoke at Washinton State University on Wednesday, January 13th. Here, from the agricultural weekly Capital Press, is an article on what Pollan had to say. By MATTHEW WEAVER Capital Press PULLMAN, Wash. — Michael Pollan believes farmers may eventually solve three of...
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After Book Banning, Michael Pollan to Speak at WSU
Michael Pollan, author of Omnivore’s Dilemma, a critique of modern food systems that was named one of the ten best books of the year by both the New York Times and the Washington Post, will speak January 13th at Washington State University in Pullman as part of its annual common reading program. What’s noteworthy...
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