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	<title>Northwest Food News &#187; native land</title>
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		<title>Potatoes and Pesticides</title>
		<link>http://www.nwfoodnews.com/2007/08/01/potatoes-and-pesticides/</link>
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		<pubDate>Wed, 01 Aug 2007 22:34:07 +0000</pubDate>
		<dc:creator>Guy Hand</dc:creator>
				<category><![CDATA[Edible Idaho Radio]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fumigant Mustard Seed]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[native land]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[We all know that Idaho is famous for potatoes. But did you know that nearly a third of those potatoes are grown on the Fort Hall Indian Reservation, near Pocatello? The soils there are perfect for growing spuds. But that light, sandy soil also leaches agricultural chemicals into the ground water.]]></description>
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