Breaking Food News

• The "bizarre" foods of Seattle according to TV food guy Andrew Zimmern. http://t.co/MHfdSI6X
• So maybe you shouldn't toss that hunk of cheese hiding in the fridge for the last 7 years. http://t.co/z6Ks9Wkt
• Groundhog Day may seem a little strange, but what about groundhog cacciatore? http://t.co/23V8asft
• A promising example of how to create processing infrastructure for small scale farms. http://t.co/W1oFrAJj
• An incredible video where vegetables are the star—even though it's a butter commercial. http://t.co/niOarh8a
• The Atlantic names Seattle, Portland, Salt Lake & Jackson Hole great food and fun cities. http://t.co/BD2gUNJL
• Birch sap wine? “Birch sap tastes like the freshest water you've ever tasted, with a hint of sweetness.” http://t.co/t6FoeE4C
• Factory farmed beef is efficient, but is it better for the environment? http://t.co/TMPlcBv5
• A not so bucolic look at the consequences of raising backyard chickens. http://t.co/q1hG08wh

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