SEATTLE – In the down economy some people are turning to off-the-books business models. High-priced underground restaurants have been popular with foodies, but some families have begun selling meals from home kitchens just to scrape by. Anna King found one such business — a black-market Peruvian restaurant. She has our story from somewhere south of...
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Underground markets and restaurants have popped up all over the country. They open their doors only briefly, for an afternoon or an evening, in ever changing, often secret locations. Like 21st Century speakeasies for the foodie set, they sidestep the high overhead and complex regulations that traditional food establishments face. In this...
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