For the Coeur d'Alene tribe of North Idaho getting-back-to-their-roots isn't just a figure of speech. For the tribe, it literally means getting back to the foods that once sustained them.
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Breaking Food News
- A look at a gardened planted by volunteers on the grounds of Portland's City Hall. http://t.co/02Ao6iRQ
- Fifty percent of US livestock feed is made of food waste like donuts and Captain Crunch. http://t.co/LG004eaw
- Ranchers in Idaho's Magic Valley are raising something new: Yaks. http://t.co/YTNl3KVU
- The "bizarre" foods of Seattle according to TV food guy Andrew Zimmern. http://t.co/MHfdSI6X
- So maybe you shouldn't toss that hunk of cheese hiding in the fridge for the last 7 years. http://t.co/z6Ks9Wkt
- Groundhog Day may seem a little strange, but what about groundhog cacciatore? http://t.co/23V8asft
- A promising example of how to create processing infrastructure for small scale farms. http://t.co/W1oFrAJj
- An incredible video where vegetables are the star—even though it's a butter commercial. http://t.co/niOarh8a
- The Atlantic names Seattle, Portland, Salt Lake & Jackson Hole great food and fun cities. http://t.co/BD2gUNJL
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Back To The Roots
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